how to make saltwater taffy

You will need 2 tbsp
of butter and a little more for your hands and pan, 2 cups of sugar,

2 tbsp cornstarch ,1
cup of corn syrup, ¾ water, 1 tsp salt ½ tsp your favorite
flavoring,

1-2 drops of food
coloring , jelly roll pan or cookie sheet, wax paper, pan,
thermometer and a knife

butter your cookie
sheet than place it in the refrigerator. Place in your pan sugar,
cornstarch, corn syrup, water, butter, and salt mix turn on the stove
on medium heat in till it boils stir it well place a lid on it time
it for 3 min than you are going to take the lid off place your candy
thermometer in the pan the temperature should get to 250 turn it off
let it cool to 240 than put the food coloring in and flavoring in
pour the mix on the cookie sheet let it cool for 11 min. put a light
amount of butter on your hands do not put to munch butter on your
hands the taffy will separate to pull the taffy stretch the ends out
from the middle and then fold them back to the center do for 15
minutes place on another pan with butter cut the taffy and place in
wax paper than you can eat it